| Calorieën | 1054kj/251kcal |
|---|---|
| Vetten | 13.4g |
| waarvan verzadigd vet | 2.9g |
| Koolhydraten | 28.7g |
| waarvan suikers | 3.5g |
| Proteïne | 3.8g |
| Zout | 0.5g |
| Ingrediënten | Potato 80%, Batter Mix 15% Water, WHEAT Flour, Rice Flour, Tapioca Starch, Salt, Garlic Powder, White Pepper Powder, Turmeric Powder], SOYBEAN Oil. Cooking Instruction: Air Fryer Method Preheat air fryer for 3 minutes at 180°C. Put the Tomado Potato in air fryer and cook it for about 10 minutes. [Deep Frying Method Preheai the oil at 160-170°C, fry the tomado potato in preheated oil for about 3 minutes, tuming back and forth to make it crispy. Storage advice: Do not refreeze after defrosting. |
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