Panch Phoron is a fragrant blend of five spices—fennel, nigella, mustard, fenugreek, and cumin seeds—widely used in Indian and Bengali cooking. Its sweet, earthy, and slightly bitter notes add depth and aroma to curries, lentils, vegetables, and pickles, making it a must-have for bold, authentic flavors.
| Ingrediënten | Cumin Seeds, Fenugreek seeds, Mustard seeds, Fennel seeds, Kalonji seeds. |
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